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ABOUT US
We are passionate about creating a unique and memorable experience for our guests. After the experience of leading a 450 seats restaurant, internationally acclaimed F&B Manager Sebastian Lang decides to move to the beautiful city of Lagos. As Portugal won his heart already with his first visit, it was clear that he would realize his vision of gastronomy just here. The Mediterranean designed space is a gracious modern nod to the fine European cusine, with an ocean view in the front, the flickering candles and the sea breeze kissing your lungs as a subtle framework for Sebastian’s vivid vision of a new age gastronomy. Updating classical service with charm and verve, Sebastian unites the emotion of food and beverage, proving that the true essence of casual dining can thrive in any time zone.
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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook


OUR PHILOSOPHY
Casual dining is more than just food and a good drink. There is a holistic view Sebastian has which unites service, cuisine and a warmly atmosphere within his vision of casual dining. “We are emotional beings, we always bring emotions into everything we do. And good food and beverage is pure emotion. Casual dining creates good memories you can take everywhere with you. And Emocean shall fill your stomach but also your soul.” Sebastian Lang Emocean is the realization of a life-long dream of Sebastian Lang, a casual dining restaurant next to the ocean. Linking food to fond memories of friends and family is key Sebastian’s philosophy of casual dining. He wants Emocean to be a reminded of a unique culinary experience and relaxed but smart casual atmosphere.
FROM OUR MENU
BEEF CARPACCIO
16,50Cipriani sauce, arugula leaves and handmade toast
OCTOPUS BRUSCHETTA
12,50with sour cream on top
T-BONE
36,50with salad, eggs and French fries
SURF AND TURF
47,50of entrecote with grilled lobster in herbs butter, grilled vegetables and potato gratin
OCTOPUS RICE
24,50with slices of lime
RACK OF LAMB
42,50in herbs and lemon crust, with grilled vegetables and smoked albergine purée
LUPINE FALAFEL
25,50with smoked almond sauce and quinoa tabule
CHOCOLATE BROWNIE
9,50with vanilla ice cream